Pará, Almeirim
Cupuí (Theobroma subincanum Mart.) Scientific name: Theobroma subincanum Mart.
Botanical Family: Malvaceae
Characteristics: A small to medium-sized tree, reaching about 15 meters in height and 30 cm in diameter. It occurs in the Amazon forests, mainly in upland areas and environments near watercourses.
Habit: A species associated with the understory, primarily in upland forests and humid environments.
Main uses: Its fruits have edible pulp and can be consumed raw or used in beverages, sweets, and other foods. It has potential for agroforestry systems and enhancing sociobiodiversity.
Did you know? Cupuí is a close relative of cacao and also belongs to the genus Theobroma, which includes Amazonian species that produce fruits with edible pulp and seeds. Explore the trails that pass through this attraction Location of the Attraction
